The vines for this Piattelli Tannat are grown at high altitude in Cafayate, situated at 1,700 metres above sealevel. It is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir. The vines are exposed to intense sunlight which causes the grape to form a thicker and darker skin to protect itself. This leads to more colour and flavour concentration in the grapes resulting in a delicious wine. Aged in third-use oak barrels for eight months.
A mouth filling wine with an intense, deep colour. The nose has notes of florals, black fruit and spices. Hints of earthy beetroot and minerality grace the wine. The palate is concentrated, fresh and has a perfectly round tannins. Try with barbecued meats, smoked sausage, stews or aged cheeses.
The Piattelli Vineyards lie in the foothills of the Andes Mountains, where the century old vines are irrigated by the pure waters melting from the snow crested peaks; significant in making their wines exquisite. At Piattelli Vineyards great pride is taken in crafting wines with a sense of place, as each region has distinct terroirs and microclimates. Their gravity fed winery in Cafayate honours their commitment to sustainable practices. Piattelli Vineyards practises sustainable farming and since 2022 they have held the Bodegas de Argentina Certified Sustainable certification. Their Mendoza vineyards are USDA certified organic.