The Sacchetto family harvest Sauvignon Blanc grapes from their vineyards in the Trevenezie (Delle Venezie) area of Veneto. These Guyot-trained vines have an average age of between eight to 10 years. Rested in stainless steel tanks, this wine was made in an unoaked style to preserve the freshness and aromatics of the Sauvignon Blanc grapes.
Herbaceous and fragrant on the nose showing delicate citrus aromas. On the palate this Sauvignon is full bodied which is lively through to a crisp, dry finish. Try with chicken, salmon, prawns, grilled spring vegetables, fresh salads or goats cheese.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous.
| Sub Type: | White |
| Grape: | Sauvignon Blanc |
| Country: | Italy |
| Region/Appellation: | Veneto/Delle Venezie |
| Tasting Notes: | Herbaceous and fragrant on the nose showing delicate citrus aromas. On the palate this Sauvignon is full bodied which is lively through to a crisp, dry finish. |
| Appearance: | Straw Yellow |
| Body: | Medium |
| Sweetness: | Dry |
| Blending: | Varietal |
| Oaking: | Unoaked |
| ABV: | 12% |
| Vintage: | 2021 |
| Vintage Note: | From the vintages available you will be delivered the earliest or a mix depending on quantities ordered. Please leave a message in basket if you require a specific vintage |
| World Type: | Old World |
| Closure: | Screw Cap |
| Wine Size: | 75cl |
| Suitable: | N/A |
| Food Match: | Shellfish|Salad|Vegetables|Chicken|Goats Cheese|Fish |
| Producer: | Sacchetto |
| SKU | SACCHETTOSAUV |
If you can but not essential, buy in quantities of 1, 2, 3, 4, 6 or 12.
This greatly helps with the amount of padding needed to safely send your wine which in turn helps the environment, Win Win!
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